
The padded sunglass case for big sunglasses seemed to be the most popular, because to find this size in a softcase is difficult and also the satin lining allows the glasses to easily be slipped in and out, as everyone is on the run. I must admit I had to get into the habit of putting the glasses into a case instead of just throwing them in my bag, and so worth it, knowing that I would get a bit more wear out of my Ralph Lauren sunglasses that I have got so attached to! Can't think of the day, they would become disposable because I didnt take a little more care.
A bonus with the smaller sunglass and reading glasses case is that I can actually find them now! I have a pair for each of the areas of the studio and my home where I tend to read, and when they are in the case I can spot them easily. Next year I am going to make all of my cases to match the decor of my home but then thats me ~ hugely into interior design as well as fashion design.
With the shown photo, I have given you a peak at the little cutie case which is in fact a phone case. That was designed around my own needs when I got a new iPhone and even though I had the backing case, I felt it was still prone to getting scratched in my bag, since I carry every conceivable thing I "might just need''. Those who saw it loved it, so it will be definitely on the agenda next year. If you would like to have a browse and check out my other photos of sunglass and reading glasses designs, it can be found on my business facebook page ... San Nizet fashion Sunshine Coast.
The Very Moorish Christmas Shortbread Recipe
... served in the San Nizet studio from a family recipe.- 125g butter
- 60g icing sugar
- 60g cornflour
- 125g plain flour
- pinch of salt
Cream butter in the mixmaster with icing sugar (and here I add that 1/4 teaspoon of vanilla bean paste). Add all of the other ingredients and should end up as a soft dough. Add a tiny more flour if it feels a bit sticky. Press into a greased 18cm biscuit tray. I usually then make a pattern with a fork dusted in flour. Cook in a moderate oven (170 to 180 degrees) for 30 mins or until it is golden brown. Don't wander away for too long to check your emails etc. because it colours quickly and will burn easily. Hints ... I usually cut it into lengths down and across while it is still warm. I always double the ingredients because it stores beautifully .. .only ever lasts for a few days ~ its so moorish.


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